TYPICAL PROFILE OF NEOVITE (subject to natural variation)
Protein (6.38*N).......................75.0 %
Fat........................................0.8 %
Lactose.................................15.0 %
Moisture.................................3.0 %
Ash.......................................7.0 %
Immunoglobulin G content of proteins
(determined by HPLC- Protein G).....30 %
Typical Amino Acid Profile (expressed as %w/w)
Alanine...................................2.3
Arginine..................................2.5
Aspartic acid.............................5.1
Cystine...................................0.5
Glutamic acid..........................12.8
Glycine...................................1.6
Histidine.................................1.6
Isoleucine................................3.0
Leucine...................................5.5
Lysine....................................5.2
Methionine...............................1.3
Phenylalanine............................2.9
Proline....................................5.6
Serine.....................................4.0
Threonine................................3.2
Tryptophan...............................0.8
Tyrosine..................................3.4
Valine.....................................4.2
Lactoferrin.............................0.75
Typical Mineral Profile
(expressed in mg/100g powder unless otherwise stated)
Iron.......................................4.8
Chloride..................................950
Calcium.................................1277
Zinc......................................6.12
Phosphorus.............................1228
Magnesium...............................137
Sodium...................................446
Potassium..............................1320
Heavy metals as lead..................<10 mg/kg
Typical Microbiological Assay
Aerobic Plate Count.................. <10,000 cfu / g
Coliforms.................................ND (not detected)
E.coli......................................ND
Yeast and Moulds......................<50 cfu/g
Coagulase positive Staphylococcus....ND/g
Salmonella................................ND/750g
Listeria...................................ND/g
Typical Anti-Pathogen Activity
Staphylococcus aureus
Streptococcus pyogenes
Streptococcus mutans
Escherichia coli
Salmonella enteritidis
Klebsiella pneumoniae
Helicobacter pylori
Yersinia enterocolitica
Bacillus cereus
Proponibacterium acnes
Staphylococcus epidermidis
Streptococcus pneumoniae
Streptococcus agalactiae
Escherichia coli 0157:H7
Salmonella typhimurium
Haemophilus influenzae
Listeria monocytogenes
Campylobacter jejuni
Candida albicans
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TYPICAL PROFILE OF NEOVITE reduced lactose (subject to natural variation)
Protein (6.38*N).......................80.0 %
Fat........................................1.8 %
Lactose.................................5.0 %
Moisture.................................4.0 %
Ash.......................................5.0 %
Immunoglobulin G content of proteins
(determined by HPLC- Protein G).....40%
Typical Amino Acid Profile (expressed as %w/w)
Alanine...................................3.0
Arginine..................................3.3
Aspartic acid.............................6.8
Cystine...................................0.8
Glutamic acid..........................16.0
Glycine...................................2.0
Histidine.................................2.2
Isoleucine................................4.2
Leucine...................................7.8
Lysine....................................6.9
Methionine...............................1.7
Phenylalanine............................3.9
Proline....................................7.5
Serine.....................................5.3
Threonine................................4.6
Tryptophan...............................1.1
Tyrosine..................................4.5
Valine.....................................5.6
Typical Mineral Profile
(expressed in mg/100g powder unless otherwise stated)
Iron......................................0.65
Chloride..................................218
Calcium.................................1364
Zinc..........................................9
Phosphorus.............................1154
Magnesium.............................108.2
Sodium...................................155
Potassium...............................510
Heavy metals as lead..................<10 mg/kg
Typical Microbiological Assay
Aerobic Plate Count.................. <10,000 cfu / g
Coliforms.................................ND (not detected)
E.coli......................................ND
Yeast and Moulds......................<50 cfu/g
Coagulase positive Staphylococcus....ND/g
Salmonella................................ND/750g
Listeria...................................ND/g
Typical Anti-Pathogen Activity
Staphylococcus aureus
Streptococcus pyogenes
Streptococcus mutans
Escherichia coli
Salmonella enteritidis
Klebsiella pneumoniae
Helicobacter pylori
Yersinia enterocolitica
Bacillus cereus
Proponibacterium acnes
Staphylococcus epidermidis
Streptococcus pneumoniae
Streptococcus agalactiae
Escherichia coli 0157:H7
Salmonella typhimurium
Haemophilus influenzae
Listeria monocytogenes
Campylobacter jejuni
Candida albicans
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The freeze dried colostrum is similar to the spray dried specification for regular neovite, the difference being in the drying method.
The lactose-free colostrum is the same as the regular spray dried except the lactose carbohydrate has been cleaved into two smaller sugars using lactase enzyme.
The full cream has a similar protein profile but includes the cream complement of fatty acids and phospholipids at 20% of the product weight.