Alcohol and Gut Inflammation
Alcohol and its metabolites promote intestinal inflammation through multiple pathways
National Inst Alcohol Abuse, USA
Rio athletes gut health
Team GB athletes suffer gut trouble in Rio.
Olympic stomach upsets ‘could be leaky gut’
Immune response in cyclists
More research on how the immune system responds
Scandinavian J Med Sci Sports
Gut damage from foods
Science review shows food additives and new processing methods increase gut permeability and autoimmune disease
Autoimmunity Reviews 14 (2015)
Colostrum & Creatine
University of Hertforfordshire, Hatfield, study shows improved muscle gain.
Prof Ray Playford, gastroenterologist,
Queen Mary's College, a video interview
Colostrum UK Ltd
Lactoferrin could help osteoporosis
Taking a drink rich in lactoferrin may help to prevent osteoporosis as it has powerful bone-building properties.
'Sporting benefits of mothers milk'
Colostrum is reviewed as a hot supplement for sports and intestinal health...
Multi-functional food for Health & Performance
neovite is a milk powder from milk collected in the first hours after calving. It is an exceptional natural food prized by many cultures for thousands of years
This information is not generally allowed to viewed online as the public description of the health benefits of foodstuffs is restricted under EU regulations 1924/2006.
Published science in peer-reviewed journals may be permitted, so here is the abstract from our published research
Brain Behaviour Immunity. 2014 July
Effects of bovine colostrum supplementation on upper respiratory illness in active males.
Jones AW, Cameron SJ, Thatcher R, Beecroft MS, Mur LA, Davison G.
Bovine colostrum (COL) has been advocated as a nutritional countermeasure to exercise-induced immune dysfunction and increased risk of upper respiratory illness (URI) in athletic populations, however, the mechanisms remain unclear. During winter months, under double-blind procedures, 53 males (mean training load±SD, 50.5±28.9 MET-hweek(-1)) were randomized to daily supplementation of 20g of COL (N=25) or an isoenergetic/isomacronutrient placebo (PLA) (N=28) for 12weeks. Venous blood was collected at baseline and at 12weeks and unstimulated saliva samples at 4 weeks intervals. There was a significantly lower proportion of URI days and number of URI episodes with COL compared to PLA over the 12weeks (p<0.05). There was no effect of COL on in vitro neutrophil oxidative burst, salivary secretory IgA or salivary antimicrobial peptides (p>0.05), which does not support previously suggested mechanisms. In a subset of participants (COL=14, PLA=17), real-time quantitative PCR, targeting the 16S rRNA gene showed there was an increase in salivary bacterial load over the 12 weeks period with PLA (p<0.05) which was not as evident with COL. Discriminant function analysis of outputs received from serum metabolomics showed changes across time but not between groups. This is the first study to demonstrate that COL limits the increased salivary bacterial load in physically active males during the winter months which may provide a novel mechanism of immune-modulation with COL and a relevant marker of in vivo (innate) immunity and risk of URI.