Typical profile of neovite

Typical profile of neovite low lactose

TYPICAL PROFILE OF NEOVITE (subject to natural variation)

Protein (6.38*N).......................52.0 %
Fat........................................0.8 %
Lactose.................................37.0 %
Moisture.................................3.0 %
Ash.......................................7.0 %

Immunoglobulin G
(determined by HPLC- Protein G).....12 %

Typical Amino Acid Profile (expressed as %w/w)
Alanine...................................2.3
Arginine..................................2.5
Aspartic acid.............................5.1
Cystine...................................0.5
Glutamic acid..........................12.8
Glycine...................................1.6
Histidine.................................1.6
Isoleucine................................3.0
Leucine...................................5.5
Lysine....................................5.2
Methionine...............................1.3
Phenylalanine............................2.9
Proline....................................5.6
Serine.....................................4.0
Threonine................................3.2
Tryptophan...............................0.8
Tyrosine..................................3.4
Valine.....................................4.2

Typical Mineral Profile
(expressed in mg/100g powder unless otherwise stated)
Iron.......................................4.8
Chloride..................................950
Calcium.................................1277
Zinc......................................6.12
Phosphorus.............................1228
Magnesium...............................137
Sodium...................................446
Potassium..............................1320
Heavy metals as lead..................<10 mg/kg

Typical Microbiological Assay
Aerobic Plate Count.................. <10,000 cfu / g
Coliforms.................................ND (not detected)
E.coli......................................ND
Yeast and Moulds......................<50 cfu/g
Coagulase positive Staphylococcus....ND/g
Salmonella................................ND/750g
Listeria...................................ND/g

Typical Anti-Pathogen Activity
Staphylococcus aureus
Streptococcus pyogenes
Streptococcus mutans
Escherichia coli
Salmonella enteritidis
Klebsiella pneumoniae
Helicobacter pylori
Yersinia enterocolitica
Bacillus cereus
Proponibacterium acnes
Staphylococcus epidermidis
Streptococcus pneumoniae
Streptococcus agalactiae
Escherichia coli 0157:H7
Salmonella typhimurium
Haemophilus influenzae
Listeria monocytogenes
Campylobacter jejuni
Candida albicans
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TYPICAL PROFILE OF NEOVITE low lactose (subject to natural variation)

Protein (6.38*N).......................80.0 %
Fat........................................1.8 %
Lactose.................................9.0 %
Moisture.................................4.0 %
Ash.......................................5.0 %

Immunoglobulin G
(determined by HPLC- Protein G).....20 %

Typical Amino Acid Profile (expressed as %w/w)
Alanine...................................3.0
Arginine..................................3.3
Aspartic acid.............................6.8
Cystine...................................0.8
Glutamic acid..........................16.0
Glycine...................................2.0
Histidine.................................2.2
Isoleucine................................4.2
Leucine...................................7.8
Lysine....................................6.9
Methionine...............................1.7
Phenylalanine............................3.9
Proline....................................7.5
Serine.....................................5.3
Threonine................................4.6
Tryptophan...............................1.1
Tyrosine..................................4.5
Valine.....................................5.6

Typical Mineral Profile
(expressed in mg/100g powder unless otherwise stated)
Iron......................................0.65
Chloride..................................218
Calcium.................................1364
Zinc..........................................9
Phosphorus.............................1154
Magnesium.............................108.2
Sodium...................................155
Potassium...............................510
Heavy metals as lead..................<10 mg/kg

Typical Microbiological Assay
Aerobic Plate Count.................. <10,000 cfu / g
Coliforms.................................ND (not detected)
E.coli......................................ND
Yeast and Moulds......................<50 cfu/g
Coagulase positive Staphylococcus....ND/g
Salmonella................................ND/750g
Listeria...................................ND/g

Typical Anti-Pathogen Activity
Staphylococcus aureus
Streptococcus pyogenes
Streptococcus mutans
Escherichia coli
Salmonella enteritidis
Klebsiella pneumoniae
Helicobacter pylori
Yersinia enterocolitica
Bacillus cereus
Proponibacterium acnes
Staphylococcus epidermidis
Streptococcus pneumoniae
Streptococcus agalactiae
Escherichia coli 0157:H7
Salmonella typhimurium
Haemophilus influenzae
Listeria monocytogenes
Campylobacter jejuni
Candida albicans
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